Meal Kit
Culinary Collection
Portobello Mushroom Caprese Burger
with herby fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Laura Alpern
Show off your skills with our Culinary Collection meals! Enjoy a juicy portobello mushroom paired with crisp herby fries.Your family will be so impressed, it'll feel like you ordered in!
In Your Box (serves 2)
- 2 Russet Potatoes
- 2 Portobello Mushroom
- 2 Potato Rolls
- 1 Roma Tomato
- 1½ oz. Mozzarella Cheese Slices
- 1 oz. Basil Pesto
- ½ fl. oz. Balsamic Glaze
- ⅓ oz. Butter
- 1 tsp. Garlic Pepper
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates91g
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Net Carbs85g
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Fat25g
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Protein19g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on one prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing fries once halfway through.Carefully remove from oven. Season with half the chimichurri seasoning (remaining is yours to use as you please!) and gently toss to combine. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" rounds.
Trim excess stems off mushrooms. -
3 Toast the Rolls
Place a large non-stick pan over medium-high heat. Add butter to hot pan and let melt, 30-60 seconds.
Add rolls, cut-side down, and toast until golden-brown, 1-2 minutes.Remove from burner. Transfer to a plate. -
4 Cook the Mushrooms
Place mushrooms on second prepared baking sheet and top with 1 tsp. olive oil, garlic pepper, and a pinch of salt. Massage oil and seasoning into both sides of mushrooms. Place gill-side down on baking sheet.
Roast in hot oven until lightly browned and tender, 10-12 minutes, flipping once halfway through. -
5 Add Cheese and Finish Dish
Carefully remove from oven. Top mushrooms with cheese.
Roast in hot oven until cheese is melted, 1-2 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom roll with mushroom, pesto, balsamic glaze, tomatoes, and top roll. Bon appétit!
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