Meal Kit

Culinary Collection

Pretzel-Crusted Mahi-Mahi and Bacon Aioli

with cheddar roasted fingerling potatoes and Brussels sprouts

Prep & Cook Time: 45-55 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Mahi Mahi), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Do we have to say more than "bacon aioli?" Or just "bacon?" Like butter, bacon has a way of making every meal it touches that much more scrumptious, and this mahi dish is no exception. The flaky fish itself is covered in crunchy pretzel, making for some amazing textural contrasts in every bite. And with dollops of bacon aioli? Need we say more?

In Your Box (serves 2)

  • Info
    12 oz. Mahi-Mahi Fillets
  • 12 oz. Fingerling Potatoes
  • 8 oz. Brussels Sprouts
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1.26 oz. Mayonnaise
  • 1 oz. Crumbled Bacon
  • 2 Green Onions
  • Info
    2 Tbsp. Pretzel Breading
  • 1 tsp. Cornstarch
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and season both sides with a pinch of pepper. Leave whole. Follow same instructions as mahi-mahi for breading in Step 3 and cooking in Step 5, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using pork chops, pat dry and season both sides with a pinch of pepper. Leave whole. Follow same instructions as mahi-mahi for breading in Step 3 and cooking in Step 5, cooking until pork reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Prepare Ingredients and Make Bacon Aioli

    Halve potatoes lengthwise.

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).

    Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.

    Line a plate with paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.

    Combine bacon, mayonnaise, green portions of green onions, 1 tsp. olive oil, and a pinch of pepper in a mixing bowl. Set aside.

  2. 2

    Start the Potatoes

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer on one side, cut side down, and roast in hot oven, 10 minutes.

    Remove from oven. Potatoes will finish cooking in a later step.

    While potatoes roast, prepare mahi-mahi.

  3. 3

    Prepare the Mahi-Mahi

    Halve mahi-mahi and pat dry. Season all over with a pinch of pepper.

    Combine cornstarch and 1 tsp. cold water in another mixing bowl.

    Brush or spoon one side of mahi-mahi pieces with cornstarch-water mixture. Top cornstarch-water mixture with pretzel breading, pressing gently to adhere.

  4. 4

    Finish the Potatoes and Brussels Sprouts

    Carefully, flip potatoes cut side up and top with cheese. Baking sheet will be hot! Use a utensil.

    In another mixing bowl, combine Brussels sprouts, white portions of green onions, 2 tsp. olive oil, garlic salt, and a pinch of pepper.

    Place Brussels sprouts in empty space on baking sheet and spread into a single layer on their side. Roast in hot oven until cheese is melted and Brussels sprouts are tender, 10-12 minutes.

    While potatoes and Brussels sprouts roast, cook mahi-mahi.

  5. 5

    Cook Mahi-Mahi and Finish Dish

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan, pretzel breading side down. Cook until pretzel breading is browned, 2-3 minutes.

    Flip, and cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-3 minutes for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness.

    Remove from burner.

    Plate as pictured on front of card, topping mahi-mahi with bacon aioli. Bon appétit!

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