Pretzel Crusted Pork Chop with Mustard Potatoes and Peas
ready to cook
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any produce and pat dry.
Mix potatoes with 2 tsp. olive oil and Dijon in provided tray. Push to one side of tray and spread into an even layer on their side.
Place peas in other side of tray and top with Parmesan. Sprinkle entire dish with half the seasoned salt (reserve remaining for pork chops).
Add the Pork Chops
Place pork chops on peas. Top pork chops evenly with remaining seasoned salt and mayonnaise, spreading evenly. Top with pretzel breading, pressing gently to adhere.
If using chicken, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Tent dish with foil if browning too quickly.
Carefully remove from oven. Bon appétit!
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