Pretzel Crusted Pork Chop with Mustard Potatoes and Peas

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • Info
    2 Tbsp. Pretzel Breading
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Grated Parmesan
  • 5 oz. Peas
  • 8 oz. Cooked Red Potatoes
  • 12 oz. Boneless Pork Chops
  • ½ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    31g
  • Fat
    24g
  • Protein
    49g
  • Sodium
    1416mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any produce and pat dry. Mix potatoes with 2 tsp. olive oil and Dijon in provided tray. Push to one side of tray and spread into an even layer on their side. Place peas in other side of tray and top with Parmesan. Sprinkle entire dish with half the seasoned salt (reserve remaining for pork chops).

  • 2

    Add the Pork Chops

    Place pork chops on peas. Top pork chops evenly with remaining seasoned salt and mayonnaise, spreading evenly. Top with pretzel breading, pressing gently to adhere. If using chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Tent dish with foil if browning too quickly. Carefully remove from oven. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.