Oven-Ready

Pretzel-Crusted Pork Chop with Warm German Potato Salad

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    2 Tbsp. Pretzel Breading
  • Info
    2 oz. Light Cream Cheese
  • 1 tsp. Seasoned Salt Blend
  • 1 Tbsp. Grained Dijon Mustard
  • Info
    0.42 oz. Mayonnaise
  • 1 oz. Crumbled Bacon
  • 16 oz. Cooked Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    41g
  • Fat
    33g
  • Protein
    50g
  • Sodium
    1729mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray. Push to one side and top with bacon and cream cheese (crumbling with your hands into small pieces).

  2. 2

    Add the Pork Chops

    Place pork chops in empty side of tray and top with remaining seasoned salt, mayonnaise, and pretzel breading, pressing gently to adhere. If using chicken or steak, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using steak, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23 -25 minutes. Carefully remove from oven. Remove pork to a plate and stir mustard into potatoes until creamy. Bon appétit!

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