Pretzel Crusted Shrimp & Cheesy Grits

with apple onion relish

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Fuji Apple
  • 1 Red Onion
  • ¼ oz. Parsley
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Cream Cheese
  • ½ cup Instant Grits
  • Info
    ½ oz. Pecorino Cheese
  • Info
    ¼ cup Pretzel Breading
  • ½ oz. Dijon Mustard
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    503
  • Carbohydrates
    62g
  • Fat
    16g
  • Protein
    28g
  • Sodium
    1699mg

Recipe Steps

  • 1

    prep

    dice red onion ¼ inch peel and dice apple ¼ inch stem and chop parsley pat dry shrimp

  • 2

    cooking onion relish

    large non stick medium high heat, 2 t oil, add onions, pinch of pepper and sear for 3 minutes stir cook 2 more minutes add apples cook 2 minutes add 2 t water cook for 1 minute, remove from heat wipe pan clean

  • 3

    making grits

    once water is boiling, whisk in grits with ¼ t salt, turn heat to medium low and allow to cook covered for 5-7 minutes, stirring every 2 minutes once cooked, stir in cream cheese, pecorino and cheddar until melted, add more water by the tablespoon as needed to adjust consistency

  • 4

    cooking shrimp

    while grits are simmering combine the shrimp with mustard and pretzel breadcrumbs t coat in large non stick medium high heat add 2T oil sear shrimp on one side for 3 minutes, flip cook another 2-3 until fully cooked remove to plate lined with paper towels

  • 5

    plate

    grits, onion relish, shrimp and top with parsley

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