Meal Kit

Pretzel Crusted Shrimp & Cheesy Grits

with apple onion relish

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Fuji Apple
  • 1 Red Onion
  • ¼ oz. Parsley
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Cream Cheese
  • ½ cup Instant Grits
  • Info
    ½ oz. Pecorino Cheese
  • Info
    ¼ cup Pretzel Breading
  • ½ oz. Dijon Mustard
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    dice red onion ¼ inch peel and dice apple ¼ inch stem and chop parsley pat dry shrimp

  2. 2

    cooking onion relish

    large non stick medium high heat, 2 t oil, add onions, pinch of pepper and sear for 3 minutes stir cook 2 more minutes add apples cook 2 minutes add 2 t water cook for 1 minute, remove from heat wipe pan clean

  3. 3

    making grits

    once water is boiling, whisk in grits with ¼ t salt, turn heat to medium low and allow to cook covered for 5-7 minutes, stirring every 2 minutes once cooked, stir in cream cheese, pecorino and cheddar until melted, add more water by the tablespoon as needed to adjust consistency

  4. 4

    cooking shrimp

    while grits are simmering combine the shrimp with mustard and pretzel breadcrumbs t coat in large non stick medium high heat add 2T oil sear shrimp on one side for 3 minutes, flip cook another 2-3 until fully cooked remove to plate lined with paper towels

  5. 5


    grits, onion relish, shrimp and top with parsley

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.