All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
dice red onion ¼ inch
peel and dice apple ¼ inch
stem and chop parsley
pat dry shrimp
cooking onion relish
large non stick medium high heat, 2 t oil, add onions, pinch of pepper and sear for 3 minutes
stir cook 2 more minutes
add apples cook 2 minutes
add 2 t water cook for 1 minute, remove from heat wipe pan clean
once water is boiling, whisk in grits with ¼ t salt, turn heat to medium low and allow to cook covered for 5-7 minutes, stirring every 2 minutes
once cooked, stir in cream cheese, pecorino and cheddar until melted, add more water by the tablespoon as needed to adjust consistency
while grits are simmering combine the shrimp with mustard and pretzel breadcrumbs t coat
in large non stick medium high heat add 2T oil
sear shrimp on one side for 3 minutes, flip cook another 2-3 until fully cooked
remove to plate lined with paper towels
grits, onion relish, shrimp and top with parsley
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.