You've had burgers with avocado, burgers with fried egg, burgers with special sauce, burgers with blue cheese, mushrooms, fried onions… you've had every burger combination imaginable, even the ones from imaginary burger joints in cartoons. But not this one: roasted red tomatoes and salty prosciutto sit atop a perfect meat patty, making each bite both juicy and crunchy, and just right. A new burger now sits atop the list. Tip: Getting hip to the sticks: to cut the perfect fries, halve your potato, then place cut side down. Slice lengthwise into 1/2" slices, then stack half the potato slices and cut again to 1/2" slices.