Prosciutto Apple Bowl

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Wheatberries
  • Info
    3 fl. oz. Creamy Italian Dressing
  • Info
    0.48 oz. Asiago Cheese Crisps
  • 2 oz. Baby Arugula
  • 1 Fuji Apple
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    58g
  • Fat
    35g
  • Protein
    9g
  • Sodium
    999mg

Recipe Steps

  • Step 1 - Make the Grain Bowl
    1

    Make the Grain Bowl

    Thoroughly rinse produce and pat dry. Quarter apple and remove core. Cut into ½" slices. Tear proscuitto into bite-sized pieces. Microwave wheatberries until warm, 1-2 minutes. Top wheat berries with prosciutto, arugula, and apple. Drizzle with dressing and garnish with cheese crisps. Bon appétit!

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