5 Minute Lunch

Prosciutto Apple Bowl

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Wheatberries
  • Info
    3 fl. oz. Creamy Italian Dressing
  • Info
    2 Asiago Cheese Crisps
  • 2 oz. Baby Arugula
  • 1 Fuji Apple
  • 3 oz. Prosciutto
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Make the Grain Bowl

    Make the Grain Bowl

    Thoroughly rinse produce and pat dry. Quarter apple and remove core. Cut into ½" slices. Tear proscuitto into bite-sized pieces. Microwave wheat berries until warm, 1-2 minutes. Top wheat berries with prosciutto, arugula, and apple. Drizzle with dressing and garnish cheese crisps. Bon appétit!