Meal Kit

Prosciutto Campanelle in Mustard Cream Sauce

with asparagus

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fresh veggies and salty, crunchy prosciutto combine for the pasta meal to end all pasta meals. (Not that it’s the end of pasta meals! In fact, we have one for you… frantically checks menu… next week! Whew.) The mustard cream sauce gives everything a slight lift, a puckering goodness that you'll be craving until the next pasta meal… next week. Please, would we deprive you of pasta?

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    1 oz. Grated Parmesan
  • ½ oz. Dijon Mustard
  • Info
    1 Ciabatta
  • 5 oz. Asparagus
  • Info
    6 oz. Campanelle Pasta
  • 3 oz. Prosciutto
  • Info
    4 oz. Light Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    737
  • Carbohydrates
    91g
  • Fat
    28g
  • Protein
    22g
  • Sodium
    1394mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim woody ends off asparagus and cut into 1" pieces on an angle. Separate ciabatta halves. Mince garlic.

  3. 3

    Make the Garlic Bread

    Place ciabatta on prepared baking sheet, cut-side up. Drizzle with 1 tsp. olive oil and top evenly with garlic. Bake in hot oven until golden brown, 7-9 minutes. While ciabatta bakes, crisp prosciutto.

  4. 4

    Crisp the Prosciutto

    Line a plate with a paper towel. Remove prosciutto from refrigerator. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. Once cool enough to handle, crumble into bite-sized pieces. Reserve pan; no need to wipe clean.

  5. 5

    Finish Pasta and Finish Dish

    Return pan used to crisp prosciutto to medium heat. Add asparagus to hot pan. Cook undisturbed until asparagus starts to soften, 2-3 minutes. Add cream and bring to a boil. Once boiling, stir in pasta, half the pasta cooking water, and Parmesan. Stir until pasta is coated, 1-2 minutes. Remove from burner and stir in Dijon and a pinch of pepper. If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping pasta with prosciutto. Bon appétit!

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