Prosciutto Cordon Bleu-Style Pasta

with Swiss cheese and broccoli

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Crispy salty prosciutto tastes perfect in this perfect penne pasta with fresh broccoli. A flavor explosion with every bite.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Broccoli Florets
  • 2 oz. Prosciutto
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese
  • 2 tsp. Chicken Broth Concentrate
  • ¼ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Crisp the Prosciutto

    Line a plate with a paper towel.

    Remove prosciutto from refrigerator.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add prosciutto to hot pan in a single layer. Cook until crisp, 1-2 minutes per side.

    Remove from burner. Transfer prosciutto to towel-lined plate. Reserve pan; no need to wipe clean.

    Once cool enough to handle, break prosciutto into bite-sized pieces.

    While prosciutto cools, continue recipe.

  2. 2

    Cook the Broccoli

    Cut broccoli into 1/2" pieces.

    Return pan used to cook prosciutto to medium-high heat. Add 1 tsp. olive oil, broccoli, 1/4 cup water, and a pinch of salt and pepper to hot pan.

    Cover and cook until water is almost completely evaporated, 3-5 minutes.

    Uncover and stir occasionally until tender, 1-3 minutes.

  3. 3

    Add Pasta and Make Sauce

    Add pasta, chicken base, 1/3 cup water, mustard, cream cheese, shredded cheese, 1/4 tsp. pepper, and a pinch of salt to hot pan. Stir to combine. Bring to a simmer.

    Once simmering, stir occasionally until sauce is slightly thickened and pasta is heated through, 1-2 minutes.

    If sauce is too thick, add additional water, 1-2 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with crispy prosciutto. Bon appétit!

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