Prosciutto Cordon Bleu-Style Pasta
with Swiss cheese and broccoli
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Crispy salty prosciutto tastes perfect in this perfect penne pasta with fresh broccoli. A flavor explosion with every bite.
In Your Box (serves 2)
- 8 oz. Broccoli Florets
- 2 oz. Prosciutto
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) zPa29Gqv
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Crisp the Prosciutto
Line a plate with a paper towel.Remove prosciutto from refrigerator.Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add prosciutto to hot pan in a single layer. Cook until crisp, 1-2 minutes per side.Remove from burner. Transfer prosciutto to towel-lined plate. Reserve pan; no need to wipe clean.Once cool enough to handle, break prosciutto into bite-sized pieces.While prosciutto cools, continue recipe.
Cook the Broccoli
Cut broccoli into 1/2" pieces.Return pan used to cook prosciutto to medium-high heat. Add 1 tsp. olive oil, broccoli, 1/4 cup water, and a pinch of salt and pepper to hot pan.Cover and cook until water is almost completely evaporated, 3-5 minutes.Uncover and stir occasionally until tender, 1-3 minutes.
Add Pasta and Make Sauce
Add pasta, chicken base, 1/3 cup water, mustard, cream cheese, shredded cheese, 1/4 tsp. pepper, and a pinch of salt to hot pan. Stir to combine. Bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened and pasta is heated through, 1-2 minutes.If sauce is too thick, add additional water, 1-2 Tbsp. at a time, until desired consistency is reached.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping pasta with crispy prosciutto. Bon appétit!
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