Prosciutto, Pear, and Goat Cheese Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full grain bowls, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 3 oz. Prosciutto
  • 5 oz. Baby Spinach
  • 1 Russet Pear
  • Info
    1 oz. Goat Cheese
  • Info
    3 fl. oz. Parmesan Peppercorn Dressing
  • Nutrition (per serving)

  • Calories
    411
  • Carbohydrates
    18g
  • Fat
    33g
  • Protein
    5g
  • Sodium
    1136mg

Recipe Steps

  • Step 1 - Make the Salad
    1

    Make the Salad

    For best results, refrigerate prosciutto until use. Thoroughly rinse produce and pat dry. Quarter pear, core, and slice into ¼" pieces. Toss spinach with dressing. Top with pear, prosciutto, and goat cheese. Bon appétit!