Prosciutto Rigatoni Al Forno

with creamy mozzarella

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Prosciutto
  • Info
    1 oz. Grated Parmesan
  • Info
    5 oz. Rigatoni
  • 1 Shallot
  • 2 Garlic Cloves
  • 2 Roma Tomato
  • 2 tsp. Vegetable Base
  • 8 fl. oz. Tomato Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

  • Step 1 - Cook Pasta and Crisp Prosciutto

    Cook Pasta and Crisp Prosciutto

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Drain pasta in a colander. Set aside. Reserve pot; no need to wipe clean. While pasta cooks, place prosciutto on prepared baking sheet, placing slices in a single layer. Roast in hot oven, 8-10 minutes. Rest prosciutto until cooled, then break into small pieces. Replace foil on baking sheet. While proscuitto crisps, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Peel and mince shallot. Mince garlic. Core tomato and cut into ¼" dice.

  • Step 3 - Make the Sauce

    Make the Sauce

    Return pot used to cook pasta to medium heat and add 2 tsp. olive oil. Add garlic and shallot to hot pot and cook 1 minute. Add tomatoes and cook 2-3 minutes. Add ¼ cup water, vegetable base, tomato sauce, and prosciutto (reserve a pinch for garnish). Bring to a simmer and stir occasionally until slightly thick, 4-5 minutes. Add pasta and half the Parmesan (reserve remaining for topping.)

  • Step 4 - Bake the Pasta

    Bake the Pasta

    Transfer pasta and sauce to prepared casserole dish and top with mozzarella and remaining Parmesan. Place casserole dish on prepared baking sheet to catch any drips. Bake until cheese is melted and bubbly, 12-14 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Serve family-style, garnishing with reserved prosciutto. Bon appétit!