Meal Kit
Prosciutto Rigatoni Al Forno
with garlic bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Chef
Scott Gorsky
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
- 1 Zucchini
- 5 oz. Rigatoni
- 3 oz. Prosciutto
- 3 oz. Shredded Mozzarella
- 1 French Roll
- 1 Shallot
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates78g
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Net Carbs70g
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Fat29g
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Protein23g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Medium Oven-Safe Casserole Dish
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Crisp Prosciutto
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, place prosciutto on prepared baking sheet in a single layer. Roast in hot oven until crisp, 8-10 minutes.Transfer prosciutto to a plate. When cool enough to touch, break into small pieces. Replace foil on baking sheet.While prosciutto crisps, prepare ingredients. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.
Peel and mince shallot.Mince garlic. -
3 Make the Sauce
Return pot used to cook pasta to medium heat and add 2 tsp. olive oil. Add zucchini to hot pot and cook until slightly tender, 3-4 minutes.
Add shallot and stir occasionally, 3 minutes.Add 1/4 cup reserved pasta water, marinara, and prosciutto (reserve a pinch for garnish). Bring to a simmer and stir occasionally until slightly thickened, 4-5 minutes.Stir in pasta. -
4 Bake the Pasta
Transfer pasta and sauce to prepared casserole dish and top with mozzarella.
Bake until cheese is melted and bubbly, 12-14 minutes.While pasta bakes, make garlic bread. -
5 Make the Garlic Bread
Halve French roll, if necessary. Combine 1 Tbsp. olive oil and garlic in a mixing bowl.
Place roll on prepared baking sheet, cut side up and spread on garlic-olive oil mixture. Bake until golden brown, 6-9 minutes.Serve family-style, garnishing pasta with reserved prosciutto. Bon appétit!
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