Meal Kit

Provolone and Tomato Tapenade Pork Burger

with roasted fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    2 Brioche Slider Buns
  • 12 oz. Fingerling Potatoes
  • Info
    0.84 oz. Mayonnaise
  • ½ tsp. Garlic Salt
  • Info
    2 Provolone Slices
  • 2 oz. Tuscan Tomato Tapenade
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    854
  • Carbohydrates
    58g
  • Fat
    53g
  • Protein
    38g
  • Sodium
    1476mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, garlic salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes roast, prepare the pork

  2. 2

    Cook The Pork

    Mince garlic. Form ground pork and garlic into two patties, 5" in diameter. Season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side.

  3. 3

    Add Cheese

    Top patties with cheese. Cover and cook until cheese is melted, 1-2 minutes. Transfer patties to a plate and tent. Reserve pan; wipe clean.

  4. 4

    Toast The Buns

    Place buns cut side down in pan. Toast bread until lightly toasted, 2-3 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping burger evenly with mayo and tapenade. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.