All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper.Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.While potatoes roast, prepare pork.
Start the Burgers
In a mixing bowl, combine ground pork, garlic, 1/4 tsp. salt, and a pinch of pepper. Form into two patties, about 5" in diameter.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan.Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.
Finish the Burgers
Top patties with cheese. Cover, and cook until cheese has melted, 1-2 minutes.
Remove patties to a plate and tent with foil. Wipe pan clean and reserve.
Toast the Buns
Return pan used to cook patties to medium heat.
Add buns, cut side down, to hot, dry pan. Toast buns until lightly browned, 2-3 minutes.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with mayonnaise, patty, tapenade, and top bun. Bon appétit!
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