All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Tapenade is a combination of olives, capers, and anchovies, chopped into a fine paste, and served as an appetizer, spread on crusty bread for some fine salty, briny bites. Our tapenade is of the Tuscan tomato variety, omitting the controversial anchovies for some mighty fine red friends, tomatoes and roasted red peppers. Spread on top of a burger, this tapenade is the stuff that dreams are made of. Salty, briny, yum yum dreams.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming four patties and stacking two to serve.
If using ground beef, follow same instructions as ground pork in Step 2, cooking until beef reaches minimum internal temperature, 4-6 minutes per side.
If using ground turkey, follow same instructions as ground pork in Step 2, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven until golden brown and fork-tender, 18-20 minutes.While potatoes roast, continue recipe.
Start the Burgers
In a mixing bowl, combine ground pork, garlic, 1/4 tsp. salt, and a pinch of pepper. Form into two patties, about 5" in diameter.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.
Finish the Burgers
Top patties with cheese. Cover, and cook until cheese has melted, 1-2 minutes.
Remove from burner. Remove patties to a plate and tent with foil. Wipe pan clean and reserve.
Toast the Buns
Return pan used to cook patties to medium heat.
Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with mayonnaise, patty, tapenade, and top bun. Bon appétit!
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