Meal Kit

Provolone and Tomato Tapenade Pork Burger

with roasted fingerling potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Tapenade is a combination of olives, capers, and anchovies, chopped into a fine paste, and served as an appetizer, spread on crusty bread for some fine salty, briny bites. Our tapenade is of the Tuscan tomato variety, omitting the controversial anchovies for some mighty fine red friends, tomatoes and roasted red peppers. Spread on top of a burger, this tapenade is the stuff that dreams are made of. Salty, briny, yum yum dreams.

In Your Box (serves 2)

  • 12 oz. Fingerling Potatoes
  • 10 oz. Ground Pork
  • Info
    2 Brioche Buns
  • 2 oz. Tuscan Tomato Tapenade
  • Info
    1½ oz. Sliced Smoked Provolone
  • Info
    0.84 oz. Mayonnaise
  • 2 Garlic Cloves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming four patties and stacking two to serve.

  • If using ground beef, follow same instructions as ground pork in Step 2, cooking until beef reaches minimum internal temperature, 4-6 minutes per side.

  • If using ground turkey, follow same instructions as ground pork in Step 2, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  1. 1

    Roast the Potatoes

    Halve potatoes lengthwise.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper.

    Spread into a single layer. Roast in hot oven until golden brown and fork-tender, 18-20 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Start the Burgers

    Mince garlic.

    In a mixing bowl, combine ground pork, garlic, 1/4 tsp. salt, and a pinch of pepper. Form into two patties, about 5" in diameter.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.

  3. 3

    Finish the Burgers

    Top patties with cheese. Cover, and cook until cheese has melted, 1-2 minutes.

    Remove from burner. Remove patties to a plate and tent with foil. Wipe pan clean and reserve.

  4. 4

    Toast the Buns

    Return pan used to cook patties to medium heat.

    Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with mayonnaise, patty, tapenade, and top bun. Bon appétit!

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