Fast & Fresh
Family
Pulled Pork and Pepper Tacos
with mozzarella
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
- 12 Small Flour Tortillas
- 10 oz. Pepper and Onion Mix
- 8 oz. Slaw Mix
- 2 fl. oz. Creamy Italian Dressing
- 2 oz. Shredded Mozzarella
- 2 oz. Sliced Banana Peppers
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates51g
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Net Carbs48g
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Fat42g
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Protein34g
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Sodium1730mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Add pepper and onion mix to provided tray.Cover tray with a damp paper towel. Microwave until softened, 3-4 minutes.Carefully remove tray from microwave. Stir in pork, chicken base, seasoning blend, red pepper flakes (to taste), and 1/4 cup water.Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove tray from microwave. In a mixing bowl, combine slaw mix, dressing, and banana peppers (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with pork mixture and top with cheese and slaw. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Add pepper and onion mix to provided tray.Cover tray with foil. Place on a baking sheet. Bake covered in hot oven until softened, 15-20 minutes.Carefully remove tray from oven. Stir in pork, chicken base, seasoning blend, red pepper flakes (to taste), and 1/4 cup water.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.Carefully remove tray from oven. In a mixing bowl, combine slaw mix, dressing, and banana peppers (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with pork mixture and top with cheese and slaw. Bon appétit!
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