Oven-Ready
Pulled Pork Carnitas Skillet with Butternut Squash and Fajita Veggies
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Cubed Butternut Squash
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Pepper and Onion Mix
- 4 fl. oz. Red Enchilada Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
- 1 6711 PAN & LID - Retail Primary
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates29g
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Net Carbs26g
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Fat42g
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Protein34g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place butternut squash, fajita mix, 1/4 tsp salt and a pinch of pepper in the pan. Toss to combine,
Top vegetable mixture with pulled pork, then enchilada sauce, and finishing with jack cheese,Roast in a hot oven until butternut squash is tender and pork is heated through, 20 minutes.Plate dish as pictured on front of card, topping with sour cream and tortilla strips. Bon appétit!
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