Fast & Fresh
Family
Pulled Pork Enchiladas
with peppers and onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
- 12 fl. oz. Enchilada Sauce
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12 Small Flour Tortillas
- 6 oz. Mixed Diced Peppers
- 4 oz. Sliced Red Onion
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3 oz. Shredded Cheddar-Jack Cheese
- 1 Lime
- ½ oz. Cilantro
- 2 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrMLr3R
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Calories710
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Carbohydrates53g
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Net Carbs48g
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Fat40g
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Protein36g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pork and separate pieces. Halve lime. Stem cilantro, keeping leaves whole.
Place peppers, onions, and 2 tsp. olive oil in one provided tray. Cover tray with a damp paper towel. Microwave until tender, 2-3 minutes.In a mixing bowl, combine softened peppers and onions, pork, cilantro, half the enchilada sauce (reserve remaining for topping), half the cheese (reserve remaining for topping), and chili powder.Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in both provided trays, seam side down. Enchiladas will fit tightly. Top with remaining enchilada sauce and cheese.Microwave uncovered until heated through, 2-4 minutes.To serve, squeeze lime halves over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pork and separate pieces. Halve lime. Stem cilantro, keeping leaves whole.
Place peppers, onions, and 2 tsp. olive oil in one provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until tender, 8-10 minutes.Carefully remove tray from oven. In a mixing bowl, combine softened peppers and onions, pork, cilantro, half the enchilada sauce (reserve remaining for topping), half the cheese (reserve remaining for topping), and chili powder.Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in both provided trays, seam side down. Enchiladas will fit tightly. Top with remaining enchilada sauce and cheese.Place trays on baking sheet again and cover with foil. Bake covered in hot oven until cheese is melted and tortillas are slightly browned, 12-15 minutes.To serve, squeeze lime halves over to taste. Bon appétit!
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