Fast & Fresh Family

Pulled Pork Enchiladas

with peppers and onions

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Pulled Pork
  • 12 oz. Enchilada Sauce
  • Info
    12 Small Flour Tortillas
  • 6 oz. Mixed Diced Peppers
  • 4 oz. Sliced Red Onion
  • 1 Lime
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Cilantro
  • 2 tsp. Light Chili Powder
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    54g
  • Fat
    40g
  • Protein
    36g
  • Sodium
    1660mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain pork and separate pieces. Halve lime. Stem cilantro, keeping leaves whole.

    Place peppers, onions, and 2 tsp. olive oil in one provided tray. Cover tray with a damp paper towel. Microwave until tender, 2-3 minutes.

    In a mixing bowl, combine softened peppers and onions, pork, cilantro, half the enchilada sauce (reserve remaining for topping), half the cheese (reserve remaining for topping), and chili powder.

    Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in both provided trays, seam side down. Enchiladas will fit tightly. Top with remaining enchilada sauce and cheese.

    Microwave uncovered until heated through, 2-4 minutes.

    To serve, squeeze lime halves over to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pork and separate pieces. Halve lime. Stem cilantro, keeping leaves whole.

    Place peppers, onions, and 2 tsp. olive oil in one provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until tender, 8-10 minutes.

    Carefully remove tray from oven. In a mixing bowl, combine softened peppers and onions, pork, cilantro, half the enchilada sauce (reserve remaining for topping), half the cheese (reserve remaining for topping), and chili powder.

    Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in both provided trays, seam side down. Enchiladas will fit tightly. Top with remaining enchilada sauce and cheese.

    Place trays on baking sheet again and cover with foil. Bake covered in hot oven until cheese is melted and tortillas are slightly browned, 12-15 minutes.

    To serve, squeeze lime halves over to taste. Bon appétit!

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