Pulled Pork Ragout & Fettuccine with Asiago Cheese

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Comforting pasta right here, right now, with pulled pork and tomato-y marinara tossed with fettuccine. The only things missing for pure comfort are slippers and a streaming account.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Shredded Asiago Cheese
  • 2 oz. Baby Spinach
  • 8 fl. oz. Marinara Sauce
  • Info
    8 oz. Cooked Fettuccine
  • 0.125 oz. Oregano
  • 1 Red Onion
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    721
  • Carbohydrates
    63g
  • Fat
    34g
  • Protein
    37g
  • Sodium
    1384mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Stem and mince oregano.

  • 2

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion, oregano, (reserve a pinch for garnish), spinach, and a pinch of salt and pepper to hot pan. Stir occasionally until spinach is wilted, 2-3 minutes. Add pulled pork and marinara sauce. Stir occasionally until warmed through, 1-2 minutes.

  • 3

    Toss the Pasta

    Add pasta and stir constantly until warmed through and coated with sauce, 2-3 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!

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