Pulled Pork Ragout & Fettuccine with Asiago Cheese
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Comforting pasta right here, right now, with pulled pork and tomato-y marinara tossed with fettuccine. The only things missing for pure comfort are slippers and a streaming account.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Cut halves into ¼" dice.
Stem and mince oregano.
Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion, oregano, (reserve a pinch for garnish), spinach, and a pinch of salt and pepper to hot pan. Stir occasionally until spinach is wilted, 2-3 minutes.
Add pulled pork and marinara sauce. Stir occasionally until warmed through, 1-2 minutes.
Toss the Pasta
Add pasta and stir constantly until warmed through and coated with sauce, 2-3 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!
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