Express
Pulled Pork Ragout & Fettuccine with Asiago Cheese
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
Comforting pasta right here, right now, with pulled pork and tomato-y marinara tossed with fettuccine. The only things missing for pure comfort are slippers and a streaming account.
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Fettuccine
- 8 oz. Fully Cooked Pulled Pork
- 1 Onion
- 2 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
- 0.125 oz. Oregano
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates63g
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Net Carbs50g
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Fat34g
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Protein37g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Stem and mince oregano. -
2 Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onion, oregano, (reserve a pinch for garnish), spinach, and a pinch of salt and pepper to hot pan. Stir occasionally until spinach is wilted, 2-3 minutes.
Add pulled pork and marinara sauce. Stir occasionally until warmed through, 1-2 minutes. -
3 Toss the Pasta
Add pasta and stir constantly until warmed through and coated with sauce, 2-3 minutes.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese, remaining oregano, and red pepper flakes (to taste). Bon appétit!
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