Oven-Ready
Pulled Pork Ragu with Arrabbiata Sauce
and basil
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 4 fl. oz. Cream Sauce Base
- 4 oz. Marinara Sauce
- 1 oz. Arrabbiata Pesto
- 1 oz. Grated Parmesan Cheese
- ¼ oz. Fresh Basil
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates48g
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Net Carbs44g
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Fat38g
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Protein35g
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Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain pulled pork and separate pieces.
In provided tray, combine cream base, marinara sauce, pesto (use less if spice-averse), garlic salt, half the cheese (reserve remaining for garnish), red pepper flakes (use less if spice-averse), pulled pork, and pasta. Spread into an even layer.Cover tray with foil. -
2 Bake the Meal
Bake covered in hot oven until pasta and pulled pork are heated through, 20-25 minutes.
Carefully remove from oven.While meal bakes, continue recipe. -
3 Prepare Basil and Finish Meal
Stem and tear basil.
To serve, top pasta with basil and garnish with remaining cheese. Bon appétit!
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