All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.
If using precooked shredded beef, follow same instructions as pulled pork in Steps1 and 2, cooking until beef is heated through and reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
If using shrimp, follow same instructions as pulled pork in Steps 1 and 2, cooking until shrimp reaches minimum internal temperature, 18-20 minutes.
If using diced chicken thighs, follow same instructions as pulled pork in Steps 1 and 2, cooking until chicken reaches minimum internal temperature, 18-20 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pepper and onion mix, corn, salsa, seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
[AFTERPARTY PIC: no pulled pork, just veggies in tray]
Bake the Dish
Carefully, remove tray from oven. Stir in pulled pork.
Bake again uncovered in hot oven until peppers are tender and pulled pork is heated through, 8-10 minutes.
Finish the Dish
Carefully remove tray from oven.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with pulled pork mixture, cheese, and sour cream. Top with hot sauce (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.