Pumpkin-Spiced Compound Butter Pork Chop

with fried sage green beans

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 1 Sage Sprig
  • 2 Garlic Clove
  • 10 oz. Green Beans
  • 16 oz. Bone-in Pork Chops
  • 2 tsp. Pumpkin Pie Spice
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    577
  • Carbohydrates
    18g
  • Fat
    38g
  • Protein
    43g
  • Sodium
    1478mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem sage. Mince garlic. Trim ends off green beans. Pat pork chops dry, season both sides with ¼ tsp. salt and pumpkin spice.

  • Step 2 - Sear the Chops
    2

    Sear the Chops

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook undisturbed until browned, 2-3 minutes. Transfer pork chops to prepared baking sheet, seared side up. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Chops and Beans
    3

    Cook the Chops and Beans

    Place green beans and garlic on empty half of prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Massage oil into beans, then roast until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 7-9 minutes. While pork chops roast, make butter and fry sage.

  • Step 4 - Make Butter and Fry Sage
    4

    Make Butter and Fry Sage

    Combine butter, honey, red pepper flakes (to taste) in a mixing bowl. Return pan used to cook chops to medium heat and add 1 tsp. olive oil. Add sage to hot pan and cook until crispy, 30 seconds-1 minute.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Place green beans on a plate. Crumble crispy sage and garnish green beans with sage. Place pork chop next to green beans and top with a dollop of honey butter.