Oven-Ready
Queso Chicken
with succotash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
- 6 oz. Mixed Diced Peppers
- 5 oz. Corn Kernels
- 4 oz. Black Beans
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2 oz. Shredded Nacho/Taco Cheese Blend
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1 oz. Cream Cheese
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½ oz. Grated Cotija Cheese
- 2 tsp. Fiesta Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates31g
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Net Carbs26g
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Fat23g
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Protein43g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Spray provided tray with cooking spray.
Drain beans in a colander/strainer.In prepared tray, combine diced peppers, beans, 1 tsp. olive oil, and half the garlic salt (reserve remaining for corn). Massage oil and seasoning into vegetables. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add Chicken and Bake Meal
Pat chicken dry. Season both sides with fiesta seasoning and 1/4 tsp. salt.
After 10 minutes, carefully remove tray from oven and drain any excess liquid.Stir corn and remaining garlic salt into pepper mixture until combined. Push to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While meal bakes, continue recipe. -
3 Make Queso Sauce and Finish Meal
In a microwave-safe bowl, combine cream cheese, 1/4 cup water, and half the shredded cheese (reserve remaining for after microwaving and garnish). Cover with a damp paper towel. Microwave covered until cream cheese is melted, 20-30 seconds.
Carefully remove from microwave and stir to combine.Microwave again until heated through, 20-30 seconds.Carefully remove from microwave. Stir in half the remaining shredded cheese (reserve remaining for garnish) until combined.To serve, top chicken with queso sauce and remaining shredded cheese. Garnish vegetables with grated cheese. Bon appétit!
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