What's Spanish for "mood rings?" Take your disco records and bell bottoms south of the border, with that 70s (and beyond) mainstay fondue bringing its cheesy delights to these quesadillas. Meaty steak strips inside, creamy cheese on the outside, all coming together for pure deliciousness. On top, a fresh bounty of pico de gallo, with tomatoes, garlic, and cilantro adding the acid touch. Groovy, man.