15 Minute Meal Kit

Queso Fundido Salad

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Cream Sauce Base
  • Info
    1 oz. Shredded Cheddar Cheese
  • ¼ fl. oz. Hot Sauce
  • ½ oz. Tortilla Strips
  • 2 Romaine Heart
  • 1 Red Bell Pepper
  • 1 tsp. Taco Seasoning
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    PREWRITTEN Hold romaine heart at root end and chop coarsely. Stem, seed, remove ribs, and cut red bell pepper into ½" strips.

    pic: prepped romaine and peppers

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Coat pan with cooking spray and add ground pork, seasoning blend, peppers, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. Remove from burner.

    pic: pork mixture in pan

  3. 3

    Make the Cheese Sauce

    Place a medium non-stick pan over medium-high heat. Add cream sauce base, hot sauce (to taste), cheese, and a pinch of salt and pepper to hot pan. Bring to a simmer. Once simmering, stir often until cheese is incorporated, 1-2 minutes.

    pic: cheese sauce in pan being stirred

  4. 4

    Finish the Dish

    Add romaine, 1 tsp. olive oil, and a pinch of salt and pepper to a mixing bowl. Gently toss to combine. Plate as pictured on front of card, topping romaine with pork mixture, cheese sauce, and tortilla strips. Bon appetit!

    pic; plated OK here

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