Who says vegetarian dishes can't wow 'em at your holiday gathering? These hearty stuffed squash delight guests by giving everyone their own elegant individual serving. Buttery acorn squash are slow-roasted and stuffed with a savory mixture of quinoa, white wine, dried cranberries, and pecans. They're then roasted again and finished off with fresh herbs and a maple drizzle to create a sweet and savory main that is as delicious as it is beautiful. Entirely vegan, gluten-free, and cholesterol-free, this dish will satisfy the dietary needs and taste buds of everyone around your holiday table.