Express
Summer Produce
Ranch BBQ Steak Tacos
with quick-pickled jalapeños
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Sliced Red Onion
- 1 Jalapeno Pepper
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1½ oz. BBQ Sauce
- 1 fl. oz. Seasoned Rice Vinegar
- 1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates62g
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Net Carbs58g
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Fat35g
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Protein38g
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Sodium1330mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare Ingredients and Quick-Pickle Jalapeños
Core tomato and cut into 1/2" dice.
Stem jalapeño, seed, remove ribs, and slice into thin strips. Wash hands and cutting board after working with jalapeño.Combine jalapeños, vinegar, and a pinch of salt in a mixing bowl. Set aside, at least 5 minutes.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and onions to hot pan and stir occasionally until no pink remains on steak and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner.Stir in BBQ sauce until coated. Rest, 3 minutes. -
3 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan. -
4 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with steak, cheese, and tomatoes, and topping with dressing and quick-pickled jalapeños (to taste). Bon appétit!
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