Ranch Chicken Carbonara
with Parmesan ciabatta
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Slow cooker one! Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 24 oz. Diced Boneless Skinless Chicken Breasts
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24 oz. Cooked Spaghetti
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3 Ciabatta
- 8 oz. Peas
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8 oz. Cream Cheese
- 2 oz. Crumbled Bacon
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2 oz. Shredded Parmesan Cheese
- 6 tsp. Chicken Broth Concentrate
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1 oz. Flour
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6 tsp. Buttermilk Dill Seasoning
- 12 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeVGmqk
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Calories710
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Carbohydrates67g
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Net Carbs63g
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Fat27g
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Protein44g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Pat diced chicken dry.
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.Add chicken, flour, chicken base, seasoning blend, bacon, and 1/4 tsp. pepper to a clean slow cooker. Mix until chicken is evenly coated.Stir in 2 cups water until combined.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
2 Make the Bread
When 30 minutes are left to cook, preheat oven to 425 degrees. Prepare a baking sheet with foil and cooking spray.
Separate ciabatta halves and place on prepared baking sheet, cut-sides up. Top with 4 tsp. olive oil and half the Parmesan (reserve remaining for garnish).Bake in hot oven until golden brown, 8-10 minutes.While bread bakes, finish pasta. -
3 Finish the Pasta
Add cream cheese and peas to slow cooker. Stir until cream cheese is melted and creamy. If too thick, add water 2 Tbsp. at a time until desired consistency is reached.
Stir in spaghetti. -
4 Finish the Dish
Thinly slice chives.
Plate dish as pictured on front of card, topping pasta with chives and remaining Parmesan. Bon appétit!
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