Oven-Ready
Family
Red Pepper Chicken Cutlet
with garlic mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Shredded Mozzarella
- 2 oz. Basil Pesto Butter
- 2 oz. Cream Cheese
- 1 oz. Crispy Red Peppers
- 0.84 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates33g
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Net Carbs29g
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Fat37g
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Protein38g
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Sodium1570mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Mashed Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Add mashed potatoes (no need to drain), cream cheese, and a pinch of pepper to one provided tray. Stir vigorously to combine. Top with butter. Cream cheese and butter will melt as meal heats.Cover with foil. -
2 Prepare the Chicken
Coarsely crush crispy peppers.
In a mixing bowl, combine shredded cheese and crispy peppers. Set aside.Pat chicken dry and season both sides with a pinch of salt and pepper.Place chicken in second provided tray. Top chicken evenly with mayonnaise, then crispy pepper-cheese mixture, pressing gently to adhere. -
3 Bake the Meal
Bake both trays (mashed potatoes covered, chicken uncovered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove trays from oven. Add garlic salt to mashed potatoes and stir vigorously to combine.To serve, top chicken with dressing. Bon appétit!
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