Meal Kit
Rigatoni Alfredo
with broccoli and roasted red peppers
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Patrick Le Beau
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
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5 oz. Rigatoni
- 2 oz. Roasted Red Peppers
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1 oz. Cream Cheese
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1 oz. Grated Parmesan Cheese
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4 Butter Crackers
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZ9G439
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Calories550
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Carbohydrates67g
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Net Carbs61g
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Fat24g
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Protein19g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Coarsely crush crackers.In a mixing bowl, combine crushed crackers and half the Parmesan (reserve remaining for sauce). Set aside. -
3 Cook the Broccoli
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add broccoli and a pinch of salt and pepper to hot pan and stir occasionally until tender, 5-7 minutes. -
4 Add the Sauce and Pasta
Add cream base, 1/4 cup reserved pasta cooking water, cream cheese, garlic salt, and remaining Parmesan to hot pan. Bring to a simmer.
Once simmering, stir constantly until sauce thickens, 2-3 minutes.Add red peppers and pasta. Stir occasionally until sauce coats pasta, 30-60 seconds.If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner and stir in red pepper flakes (to taste). -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with Parmesan-cracker mixture. Bon appétit!
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