Meat lovers! If using protein, cook in a large non-stick pan over medium-high heat. If using steak strips, separate into a single layer and pat dry. Season with a pinch of salt and pepper. Stir occasionally in hot pan with 1 tsp. olive oil until no pink remains, 4-6 minutes. If using chicken breasts, pat dry, and season both sides with a pinch of salt and pepper. Cook with 1 tsp. olive oil until chicken reaches a minimum internal temperature, 5-7 minutes per side. Add to risotto as desired.