slice and separate green onion dice tomato ¼ inch mince garlic dice fennel ½ inch cut butter into 4 pieces

medium non stick, medium high 2 t oil season ¼ t salt and pinch pepper sear 4-5 minutes, transfer to oven to finish

bring 4 cups water to a boil add cous cous once boiling and cook for 5-6 minutes, until tender, drain while waiting for water to boil, use same pan from chicken dont wipe, add fennel, sear 3 minutes, stir, add ¼ t salt and cook 3-4 minutes and stir add ¼ garlic, cook 30 seconds add tomatoes remove from heat once cous cous is cooked and strained return to pan, fold in fennel tomato mixture, green onion tops ¼ t salt, 3 pieces of butter, and ½ of chimichurri seasoning

same pan from fennel, wipe clean, medium heat add 2 t oil, remaining garlic and bottoms of green onions cook for 1 minute, add chimichurri cook for 30 seconds, add 2T water, demi and remaining butter cook for 1 minute until reduced by ½

plate