Meal Kit

Roasted Cauliflower Tostada

with bean and corn salsa

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • Info
    1 oz. Queso Fresco Crumbles
  • Info
    4 Small Flour Tortillas
  • 1 tsp. Cilantro Lime Pepper Salt
  • 5 oz. Tex-Mex Style Corn & Bean Salad
  • Info
    3 oz. Chipotle Crema
  • 1 Poblano Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Stem poblano peppers, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Cut cauliflower into bite size pieces.

  2. 2

    Toast tortillas

    Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas on prepared baking sheet and lightly coat both sides with cooking spray.

  3. 3

    Roast cauliflower

    Place cauliflower and poblanos on prepared sheet pan with 1 tbs olive oil and seasoning blend. Roast 12-15 minutes or until cauliflower is slightly browned. 15-18 minutes.

  4. 4

    Prepare tostada

    Spread cilantro crema evenly across all tostadas.

  5. 5

    Assemble tostada

    Top tostada with cauliflower, poblano, and corn and bean salad.

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