Oven-Ready
Roasted Garlic Chicken and Sweet Potato Buddha Rice Bowl with Sesame Sticks
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Sweet Potato Cubes
- 3 oz. Shredded Red Cabbage
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1½ fl. oz. Asian Sesame Dressing
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½ oz. Sesame Sticks
- ½ oz. Pepitas
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⅖ fl. oz. Tamari Soy Sauce
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObo1Q3V
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Calories710
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Carbohydrates76g
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Net Carbs72g
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Fat24g
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Protein44g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine sweet potatoes, half the seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer. Bake for 10 minutes.
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2 Add Chicken and Toppings
Stir in rice and push mixture to one side. Add chicken, remaining seasoned salt and a pinch of pepper to empty side of tray.
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3 Finish The Dish
Continue to bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven. Stir in soy sauce to chicken mixture. Top with red cabbage, sesame sticks, pepitas, and drizzle with asian sesame dressing. Bon appétit!
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