Fast & Fresh

Roasted Red Pepper Chicken Penne

with goat cheese and crispy onions

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. Peas
  • Info
    1 oz. Goat Cheese
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    52g
  • Fat
    24g
  • Protein
    34g
  • Sodium
    1630mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Thoroughly combine cream base, pesto, garlic salt, 1/4 tsp. salt, and peas in one section of provided tray.

    In empty section, add pasta, then top with chicken.

    Cover tray with a damp paper towel. Microwave, 5 minutes.

    Carefully remove tray from microwave. Stir each section separately. Cover tray with a damp paper towel again and microwave until bubbling, 2-3 minutes.

    Carefully remove tray from microwave. Rest, 3 minutes.

    To serve, either mix sections together, or top pasta and chicken with sauce. Garnish with cheese (crumbling if needed), crispy onions, and red pepper flakes (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Thoroughly combine cream base, pesto, garlic salt, 1/4 tsp. salt, and peas in one section of provided tray.

    In empty section, add pasta, then top with chicken.

    Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven, 15 minutes.

    Carefully remove tray from oven. Stir each section separately. Cover with foil and place on baking sheet. Bake again covered in hot oven until heated through, 5-7 minutes.

    Carefully remove tray from oven. Rest, 3 minutes.

    To serve, either mix sections together, or top pasta and chicken with sauce. Garnish with cheese (crumbling if needed), crispy onions, and red pepper flakes (to taste). Bon appétit!

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