Oven-Ready
Roasted Red Pepper Gyros with Italian Slaw
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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- 4 oz. Slaw Mix
- 3 oz. Matchstick Carrots
- 1½ fl. oz. Golden Italian Dressing
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPebD9qk
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Calories670
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Carbohydrates63g
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Net Carbs59g
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Fat26g
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Protein48g
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Sodium1740mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Add chicken and a pinch of pepper to provided tray until completely combined. Spread into a single layer.
Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. -
Add Naan
Place naan bread directly on oven rack and bake for 2 minutes or until heated through..
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Make The Slaw and Finish The Dish
Add slaw and dressing to a bowl until completely combined.
Carefully remove pan from oven. Stir in sour cream, pesto, and carrots. Build gyros with chicken mixture,, slaw mixture, and feta. Bon appétit!
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