Meal Kit
Roasted Salmon with Cilantro-Lime Crema
and Tex-Mex cheesy potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Salmon Fillets
- 5 oz. Corn Kernels
- 1 Poblano Pepper
- 1 Lime
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates55g
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Net Carbs50g
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Fat44g
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Protein49g
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Sodium1280mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Potatoes
Cut potatoes into 1/2" dice. Massage 1 tsp olive oil, 1/4 tsp salt and a pinch of pepper into potatoes. Spread into a single layer and roast in hot oven, 15 minutes. Carefully, toss chunks. Roast until golden brown and tender, 10-12 minutes.
While potatoes cook, prepare the ingredients. -
2 Prepare The Ingredients
Stem, seed, remove ribs, and cut poblano pepper into 1" dice.
Stem and mince cilantro.Halve lime. Cut one half into wedges and juice the other half.Mince garlic -
3 Make The Sauce and Cook The Salmon
In a bowl, combine the sour cream, cilantro, and 1 TB of lime juice. Set aside.
Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up. Roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.Reserve pan; no need to wipe clean. -
4 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add poblanos, corn, and taco seasoning to the pan. Cook 3 minutes. Add garlic and cooked potatoes and toss. Cook 1 minute. Remove pan from heat and top potato mixture with jack cheese.
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5 Finish The Dish
Plate dish as pictured on front of card, serving with lime wedges. Bon appétit!
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