Holiday

Roasted Sweet Potatoes and Apples with Poached Cranberries and Pecans

serves 6

Prep & Cook Time: 45-55 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Tree Nuts (Pecans)

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • 4 tsp. Ancho Cinnamon Rub
  • 36 oz. Sweet Potato
  • Info
    1 oz. Roasted Pecans
  • 2 oz. Dried Cranberries
  • 2 fl. oz. Red Wine Vinegar
  • 1 Fuji Apple
  • 0.46 oz. Brown Sugar
  • 4 tsp. Sugar
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1½ tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    323
  • Carbohydrates
    55g
  • Fat
    33g
  • Protein
    6g
  • Sodium
    689mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 2 Mixing Bowls
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Apple and Potato and Prepare Ingredients

    Peel apple, quarter, and remove core. Cut into ½" dice. Peel and cut sweet potato into 1" dice. Place apple and sweet potato on prepared baking sheet and toss with 4 tsp. olive oil, seasoning rub, and ½ tsp. salt. Massage oil, seasoning, and salt into potato and apple. Spread into a single layer and roast in hot oven, 25 minutes. While sweet potato and apple roast, coarsely chop pecans. Combine cornstarch and 1 Tbsp. cold water in a mixing bowl.

  2. 2

    Cook the Cranberries

    Combine vinegar, sugar, brown sugar, ¼ cup water, ¼ tsp. salt, and cranberries in a small pot. Place pot over medium-high heat and bring to a simmer. Once simmering, cook until cranberries are plump, 4-5 minutes. Stir in cornstarch-water mixture until liquid begins to thicken, 1-2 minutes. Remove from burner.

  3. 3

    Bake the Dish

    In another mixing bowl, combine roasted sweet potato and apple, cranberries, and half the cheese (reserve remaining for topping). Transfer sweet potato-cranberry mixture to prepared casserole dish. Top with pecans and remaining cheese. Roast in hot oven until cheese has melted and pecans are aromatic, 5-7 minutes. Serve family-style. Bon appétit!

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