15 Minute Meal Kit

Roasted Tomato and Almond Pesto Pork Chop with Balsamic Fig Broccoli

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • 1 tsp. Garlic Pepper
  • 2 oz. Sliced Red Onion
  • 1 fl. oz. Balsamic Fig Glaze
  • ½ fl. oz. Garlic Oil
  • Info
    ½ oz. Grated Parmesan
  • 2 oz. Roasted Red Tomatoes
  • Info
    ½ oz. Sliced Almonds
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    504
  • Carbohydrates
    23g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    517mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Finely chop tomatoes and combine with cheese and almonds.. Cut broccoli into bite sized pieces.

  2. 2

    cook broccoli and onions

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli, onions and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes

  3. 3

    Cook Chops

    Place a large non stick pan over medium high heat with 1 tsp olive oil. Sear on one side 2-3 minutes. Remove from heat. Turn pork chop and top with tomato mixture. Place under broiler 3-4 minutes or until chop is cooked through.

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