Meal Kit
Culinary Collection
Rockefeller Sirloin
and honey roasted carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Laura Alpern
Spinach: it's good for you, it makes Popeye's muscles bulge, and when you add cream to it, it becomes the foodstuffs of decadent dreams. But, when you add nutty Parmesan in there? You've got decadent dreams and tantalizing tastes, and a delicious dinner for friends and family. And an amazing alliterative description? Decadent dreams, my friend.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Carrot
-
4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
-
⅗ oz. Butter
- ½ fl. oz. Honey
-
½ oz. Grated Parmesan Cheese
- 2 tsp. Garlic Pepper
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories760
-
Carbohydrates53g
-
Net Carbs47g
-
Fat41g
-
Protein44g
-
Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon or N.Y. strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4"-thick sticks.
Coarsely chop spinach.Cut potatoes into 1/4"-thick rounds.Place butter in a microwave-safe bowl. Microwave until melted, 30-60 seconds.Add potatoes, a pinch of salt, half the cheese (reserve remaining for sauce), and garlic pepper to bowl with melted butter. Toss to combine. -
2 Roast the Vegetables
Place carrots on prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. Spread into an even layer on one half of baking sheet.
Transfer potatoes to empty half of baking sheet. Spread into a single layer on their side (some overlap is OK).Roast vegetables in hot oven until tender and browned, 25-30 minutes.While vegetables roast, continue recipe. -
3 Cook the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer to a plate. Rest, 3 minutes.Tent with foil. Wipe pan clean and reserve. -
4 Make the Sauce
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add spinach to hot pan and stir occasionally until wilted, 60-90 seconds.Add cream base, remaining cheese, and a pinch of pepper. Stir occasionally until warmed through and slightly thickened, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with sauce and drizzling honey over carrots. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
