Oven-Ready
Romesco-Crusted Chicken with Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 8 oz. Precooked Seasoned Potatoes
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1 oz. Lemon Garlic Herb Butter
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Sliced Almonds
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates32g
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Net Carbs26g
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Fat48g
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Protein50g
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Sodium1800mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Snap ends off green beans, if necessary.Combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt in provided tray. Push to one upper corner.Place potatoes in lower corner of tray. Drizzle with 1 tsp. olive oil. -
2 Add the Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Place in empty side and drizzle with 1 tsp. olive oil.If using steak, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven, 25 minutes.
Carefully remove from oven. Top potatoes with Parmesan and chicken with red pepper pesto. Bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 5-10 minutes.If using steaks, follow same instructions, baking uncovered the second time until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.Carefully remove from oven. Remove chicken to a plate and let rest, 3 minutes. Top with almonds. Remove green beans to a plate and top with butter. Bon appétit!
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