Oven-Ready

Rosee Covered Turkey Meatballs with Parmesan and Garlic Potatoes

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Basil Pesto Aioli
  • Info
    1 oz. Shredded Parmesan Cheese
  • 5 oz. Peas
  • 6 fl. oz. Marinara Sauce
  • Info
    1 oz. Light Cream Cheese
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Cooked Red Potatoes
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    ¼ cup Italian Breadcrumbs
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    782
  • Carbohydrates
    49g
  • Fat
    43g
  • Protein
    44g
  • Sodium
    1749mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground turkey, breadcrumbs, aioli, and ¼ tsp. salt in a mixing bowl. Form into six evenly-sized meatballs. In one side of tray, add marinara, then cream cheese. Place meatballs on marinara.

  2. 2

    Add the Vegetables

    Combine potatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in empty side of tray. Top with half the Parmesan (reserve remaining for garnish).

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven. Top potatoes with peas and butter. Bake again until butter is melted and peas are warmed through, 4-6 minutes. Carefully remove from oven. Remove meatballs to a plate. Let rest, 3 minutes. Stir marinara and cream cheese until smooth. Garnish meatballs with marinara-cream cheese sauce, red pepper flakes (to taste), and remaining Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.