Oven-Ready

Rosee Covered Turkey Meatballs with Parmesan and Garlic Potatoes

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 6 fl. oz. Marinara Sauce
  • Info
    1 oz. Light Cream Cheese
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Cooked Red Potatoes
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    ¼ cup Italian Breadcrumbs
  • 12 oz. Ground Turkey
  • Info
    1 fl. oz. Basil Pesto Aioli
  • Info
    1 oz. Shredded Parmesan Cheese
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    782
  • Carbohydrates
    49g
  • Fat
    43g
  • Protein
    44g
  • Sodium
    1749mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground turkey, breadcrumbs, aioli, and ¼ tsp. salt in a mixing bowl. Form into six evenly-sized meatballs. If using ground beef or ground pork, follow same instructions. In one side of provided tray, add marinara, then cream cheese. Cream cheese will melt as meal bakes. Place meatballs on marinara.

  2. 2

    Add the Vegetables

    Combine potatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in empty side of tray. Top with half the Parmesan (reserve remaining for garnish).

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-22 minutes. If using ground pork or ground beef, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-22 minutes. Carefully remove from oven. Top potatoes with peas and butter. Bake again until butter is melted and peas are warmed through, 8-10 minutes. Carefully remove from oven. Remove meatballs to a plate. Let rest, 3 minutes. Stir marinara and cream cheese until smooth. Garnish meatballs with marinara-cream cheese sauce, red pepper flakes (to taste), and remaining Parmesan. Bon appétit!

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