Meal Kit
Rosemary Pork Chop and Cherry Butter Sauce
with spinach and balsamic polenta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
-
3 oz. Light Cream Cheese
- ½ cup Polenta
- 2 oz. Baby Spinach
- 1⅖ oz. Sour Cherry Jam
- ⅔ oz. Balsamic Glaze
-
⅗ oz. Butter
-
½ oz. Grated Parmesan
- 1 tsp. Garlic Salt
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPG6ne3E
-
Calories690
-
Carbohydrates51g
-
Net Carbs48g
-
Fat31g
-
Protein47g
-
Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Stem and mince rosemary.
Coarsely chop spinach.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Polenta
Once water in small pot is boiling, pour in polenta in a steady stream. Whisk or stir constantly until incorporated.
Remove from burner and stir in spinach, cream cheese, and garlic salt. Cover and set aside. -
3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove pork chops to a plate and top evenly with rosemary. Rest, 3 minutes. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook pork chops to medium heat. Add cherry jam to hot pan and bring to a simmer.
Once simmering, remove from burner and stir in butter. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork chops with sauce and polenta with balsamic glaze and Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
