Oven-Ready
Salisbury Meatloaf with Mashed Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Mashed Potatoes
- 5 oz. Peas
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1 oz. Shredded Mozzarella
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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4 Saltine Crackers
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0.42 oz. Mayonnaise
- 1 Tbsp. Cornstarch
- 1 tsp. Pot Roast Seasoning
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates38g
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Net Carbs33g
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Fat35g
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Protein38g
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Sodium1480mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add potatoes, half the pot roast seasoning, and a pinch of pepper to provided tray. Combine, then push to upper corner of one side.Combine peas, remaining pot roast seasoning, and a pinch of salt and pepper in tray, then push to corner next to potatoes. -
2 Make the Sauce and Meatloaves
In empty side of tray, mix demi-glace, cornstarch, 1/4 cup water, and mushroom seasoning until completely combined.
Finely crush crackers.Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl.Form ground beef mixture into two equally-sized loaves. Place loaves on demi-cornstarch mixture.Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven, 15 minutes. Remove foil. Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 15-18 minutes.
Carefully remove tray from oven. Top meatloaves with sauce. Bon appétit!
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