Meal Kit
Culinary Collection
Salmon and Citrus Beurre Blanc
with green beans and Parmesan-crusted red potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs
Chef
Ryan Pugh
The flakey, delicate nature of salmon melds with the bright sunniness of lemon as if they were meant for each other. (Cue the 60s pop songs all about skies being blue together.) But adding garlic and butter to the mix? Now that's a foursome that'll bring pure joy to your weeknight meal. (Along with hearty potatoes and healthy green beans.) So happy together. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
In Your Box (serves 2)
- 12 oz. Red Potatoes
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12 oz. Salmon Fillets
- 8 oz. Green Beans
- 1 Lemon
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⅘ oz. Lemon Garlic Butter
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½ oz. Grated Parmesan
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½ oz. Garlic & Herb Cheese Spread
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0.42 oz. Mayonnaise
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates44g
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Net Carbs37g
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Fat49g
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Protein44g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1" wedges.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, half the garlic salt (reserve remaining for green beans), 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven, 10 minutes.Carefully remove from oven. Flip potatoes, and top evenly with Parmesan.Roast again in hot oven until tender, 10-15 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim ends off green beans.
Stem and coarsely chop parsley.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Pat salmon dry, and season flesh side with a pinch of salt and pepper. -
3 Cook the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin side up, to hot pan and cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove salmon to a plate and tent with foil.While salmon cooks, cook green beans. -
4 Cook the Green Beans
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add green beans to hot pan and cook 1 minute.Add ¼ cup water, remaining garlic salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.Remove from burner. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutesWipe pan clean and reserve. -
5 Make Sauce and Finish Dish
Return pan used to cook green beans to medium-low heat. Add cheese spread (crumbling if necessary) and 2 Tbsp. water to hot pan. Stir constantly until melted and combined, 30-60 seconds.
If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Stir in mayonnaise, butter, 1 tsp. water, 1/2 tsp. lemon juice, and a pinch of salt until combined.Plate dish as pictured on front of card, topping salmon with sauce. Garnish meal with parsley and squeeze lemon wedges over to taste. Bon appétit!
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