Culinary Collection

Salmon and Hot Honey Butter

with loaded potatoes and bacon broccoli

Prep & Cook Time: 35-45 min.

Difficulty Level: Expert

Spice Level: Mild

Cook Within: 3 days

Contains: Fish (Salmon), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Hot honey sounds like hip-hop slang from the early 90s (and it probably is!) but it's also the perfect glaze for this salmon: a bit of sweet, a bit of heat, and a lot of deliciousness for the tender, flaky fish. The potatoes also get "loaded," but this isn't slang. This is potatoes garnished with dill crema, adding a bit of tangy delight. This meal is phat with the ph.

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 8 oz. Yukon Potatoes
  • 6 oz. Broccoli Florets
  • Info
    1 oz. Grated Parmesan
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • Info
    ⅗ oz. Butter
  • ½ oz. Hot Honey
  • ½ oz. Crumbled Bacon
  • Info
    2 tsp. Buttermilk-Dill Seasoning
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using sirloin steak or ribeye steak, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Halve ribeye to serve.

  1. 1

    Roast the Potatoes

    Cut potatoes into 1/4" rounds.

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, half the buttermilk-dill seasoning (reserve remaining for crema), and a pinch of pepper.

    Spread into a single layer. Roast in hot oven until potatoes are fork-tender and browned, 15-20 minutes.

    Carefully remove from oven and add cheese. Bake again, 5 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Prepare Ingredients and Make Crema

    Cut broccoli into bite-sized pieces.

    Trim and thinly slice green onions.

    In a mixing bowl, combine sour cream, 1 tsp. water, remaining buttermilk-dill seasoning, and a pinch of pepper. Set aside.

    Pat salmon fillets dry and season flesh side with a pinch of salt and pepper.

  3. 3

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner and transfer salmon to a plate. Wipe pan clean and reserve.

  4. 4

    Cook the Broccoli

    Return pan used to cook salmon to medium heat and add 2 tsp. olive oil.

    Add bacon to hot pan and stir often until browned and fragrant, 30-60 seconds.

    Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 4-6 minutes.

    Uncover, and stir occasionally until tender, 2-3 minutes.

    Remove from burner. Stir in a pinch of salt and pepper.

  5. 5

    Make Hot Honey Butter and Finish Dish

    Combine softened butter and half the hot honey in another mixing bowl. Taste, and add remaining hot honey, if desired.

    Plate dish as pictured on front of card, garnishing potatoes with crema and green onions, and topping salmon with hot honey butter (to taste). Bon appétit!

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