Salmon Bruschetta

with arugula and potato rounds

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bruschetta goes back to the days of Rome, and is, according to tradition, bread that is grilled and rubbed with garlic. In America, it's also traditionally an appetizer of sorts. Well, tradition shmadition! Pungent garlic, fresh tomato, basil-infused oil, and peppery arugula top flaky salmon better than a stuffy piece of tough bread. With all respect to culinary traditions (especially the ancient ones), sometimes innovation is better. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Place the flat surface on the cutting board and get to slicing up some rounds!

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 4 oz. Grape Tomatoes
  • Info
    12 oz. Salmon Fillets
  • 1 Tbsp. Meatloaf Seasoning
  • ⅔ oz. Balsamic Glaze
  • ½ oz. Baby Arugula
  • ½ fl. oz. Basil Oil
  • 2 Garlic Cloves
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    43g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1399mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Bake the Potatoes

    Slice potatoes into ¼" rounds. Place potato slices on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. Massage oil and seasoning into potatoes. Spread into a single layer and bake in hot oven until golden brown and tender, 20-25 minutes. Sprinkle baked potatoes with Parmesan. While potatoes bake, prepare ingredients.

  • 2

    Prepare the Ingredients

    Halve tomatoes. Coarsely chop arugula. Mince garlic. Pat salmon dry, and season flesh side with a pinch of salt and pepper.

  • 3

    Cook the Salmon

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add salmon, skin-side up, to hot pan and cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. While salmon cooks, make tomato mixture.

  • 4

    Make the Tomato Mixture

    In a mixing bowl, combine tomatoes, garlic, basil oil, and ¼ tsp. salt. Gently stir in arugula until coated.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping salmon with tomato mixture and drizzling with balsamic glaze. Bon appétit!

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