Salmon with Dill Crema

and green beans amandine

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Way back when, a thousand or so years ago, Europeans believed that dill warded away witches and defended against spells. That was a long time ago; no need to resort to hocus-pocus to enjoy the anise-esque flavor of dill. The herb is paired, as it so often is, with salmon, specifically a stupendous dill crema that dots every bite with delight. This dish is delightful, and as a bonus, it'll keep you from being turned into a toad! What, we said no need to resort to hocus-pocus. We just want to.

In Your Box (serves 2)

  • 2 Dill Sprigs
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 1 Lemon
  • Info
    12 oz. Salmon Fillets
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Grated Parmesan
  • Info
    ½ oz. Slivered Almonds
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Mince dill, leaves and stems. Zest and halve lemon. Cut one half into wedges and juice the other half. Pat salmon fillets dry, and season flesh side with ½ tsp. salt and a pinch of pepper.

  • Step 2 - Cook the Green Beans

    Cook the Green Beans

    Toss green beans with garlic, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil into green beans. Spread into a single layer and roast in hot oven until lightly browned, 10-12 minutes. Remove from oven. Green beans will finish cooking in a later step. While green beans roast, cook salmon.

  • Step 3 - Roast the Salmon

    Roast the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon to hot pan, flesh side down, and sear until browned, 2-3 minutes. Flip salmon, and place pan in hot oven. Roast until salmon reaches a minimum internal temperature of 145 degrees, 9-11 minutes. While salmon roasts, make sauce.

  • Step 4 - Make the Sauce

    Make the Sauce

    Combine sour cream, dill (reserve a pinch for garnish), 1 tsp. lemon juice, 1 tsp. olive oil, ¼ tsp. lemon zest, and a pinch of salt and pepper in a mixing bowl. Set aside.

  • Step 5 - Finish the Dish

    Finish the Dish

    Sprinkle Parmesan, almonds, and a pinch of salt on green beans and roast until green beans are tender, 7-9 minutes. Plate dish as pictured on front of card, garnishing salmon with sauce and sauce with reserved dill. Squeeze lemon wedges over dish to taste. Bon appétit!