Salmon with Horseradish Cream

with crispy potatoes and Brussels sprouts

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Fish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lemon
  • 1 Yellow Onion
  • ¼ oz. Parsley
  • 1 Red Bell Pepper
  • 12 oz. Yukon Potatoes
  • Info
    4 oz. Light Cream
  • Info
    2 Tbsp. Horseradish Sauce
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    674
  • Carbohydrates
    53g
  • Fat
    36g
  • Protein
    38g
  • Sodium
    414mg

Recipe Steps

  • 1

    Prep

    1" dice potato 1" dice bell pepper ½" dice onion zest and quarter lemon mince garlic mince parsley

  • 2

    Make veg hash

    Lrg oven-safe pan, med high heat, 1 Tbsp oil potato until browned, add peppers and onions, cook 3 minutes add ½ tsp salt + pepper and garlic oven for 10 minutes

  • 3

    cook salmon

    medium NS pan, 2 tsp oil, med high heat

  • 4

    make sauce

    same pan cream, horseradish, lemon zest, parsley, pinch s+p

  • 5

    plating

    plate

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