Meal Kit
Culinary Collection
Salmon with Miso Butter
and green beans amandine
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk, Soy
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Under %{max_calories} caloriesUnder 35g net carbsPescatarianOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
David Padilla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
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12 oz. Salmon Fillets
- 1 Lime
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1 oz. Butter
- 2 Green Onions
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½ oz. Roasted Sliced Almonds
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1½ tsp. White Miso Paste
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates18g
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Net Carbs11g
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Fat41g
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Protein41g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using trout, pat dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Trim ends off green beans, if necessary.
Quarter lime.Trim and thinly slice green onions.Mince garlic.Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Salmon
Place a medium oven-safe non-stick pan over medium-high heat and add 1/2 tsp. olive oil.
Add salmon to hot pan, skin-side up, and sear until lightly browned, 2-4 minutes.Remove from burner. -
3 Finish the Salmon
Flip salmon and transfer pan to hot oven.
Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-9 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.While salmon roasts, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1/2 tsp. olive oil. Add garlic and almonds to hot pan and stir until aromatic, 30-45 seconds.
Add green beans and cook, 1 minute.Add 1/4 cup water, 1/2 tsp. salt, and a pinch of pepper. Cover and stir occasionally until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Set aside and reserve 1 Tbsp. green onions. Sprinkle remaining green onions over green beans and remove from burner. Transfer green beans to a plate. Reserve pan; no need to wipe clean. -
5 Make Miso Butter and Finish Dish
Return pan used to cook green beans to medium-low heat. Add butter, reserved green onions, and miso paste to hot pan. Stir constantly until butter is melted and miso is completely incorporated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping salmon with miso butter and squeezing lime wedges over dish to taste. Bon appétit!
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