Salmon with Red Wine-Fig Reduction

and green bean amandine

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Green Beans
  • 2 Garlic Cloves
  • Info
    12 oz. Salmon Fillets
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Slivered Almonds
  • 3 fl. oz. Red Cooking Wine
  • 3 Tbsp. Fig Preserves
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    606
  • Carbohydrates
    28g
  • Fat
    37g
  • Protein
    40g
  • Sodium
    1058mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Pat salmon dry, and season with ¼ tsp. salt, and a pinch of pepper.

  • Step 2 - Cook the Salmon
    2

    Cook the Salmon

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon to hot pan, skin side up, and cook until browned, 3-4 minutes. Flip, reduce heat to medium, and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes. Remove from burner, and remove salmon to plate. Reserve pan and wipe clean.

  • Step 3 - Cook the Green Beans
    3

    Cook the Green Beans

    Place another medium non-stick pan over medium-high heat. Add half the butter (reserve remaining for reduction), and let melt. Stir in almonds and half the garlic (reserve remaining for reduction), and continue cooking until almonds are golden brown, 2-3 minutes. Add green beans and 2 Tbsp. water. Cover, and cook until bright green and tender, 3-4 minutes. Remove from burner and season with ¼ tsp. salt.

  • Step 4 - Make the Red Wine-Fig Reduction
    4

    Make the Red Wine-Fig Reduction

    Return pan used to cook salmon to medium-high heat. Add ½ tsp. olive oil and remaining garlic. Cook until aromatic, 30-60 seconds. Stir in red wine, fig preserves, and red pepper flakes (to taste). Bring to a boil and stir occasionally until slightly reduced and thick enough to coat the back of a spoon, 5-8 minutes. Remove from burner, and swirl in remaining butter.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Place salmon on a plate and top with red wine-fig reduction. Serve green beans on the side.