Fast & Fresh
Salsa Verde Carne Asada Beef Bowl
with crispy jalapeños
Prep & Cook Time: 10-20 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Cooked Sliced Beef Tri-Tip
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 2 oz. Fire Roasted Salsa Verde
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½ oz. Crispy Jalapenos
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates69g
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Net Carbs66g
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Fat14g
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Protein33g
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Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain beef and separate slices.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging. Drain black beans. Combine rice, black beans, corn, 1/4 tsp. salt, and 2 Tbsp. water in one section of provided tray.Combine beef, seasoning blend, salsa verde, and 1/4 tsp. salt in empty section of tray until beef is coated.Cover tray with a damp paper towel. Microwave until heated through, 1-2 minutes.Carefully remove tray from microwave. To serve, top rice with beef mixture and garnish with crispy jalapeños. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain beef and separate slices.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging. Drain black beans. Combine rice, black beans, corn, 1/4 tsp. salt, and 2 Tbsp. water in one section of provided tray.Combine beef, seasoning blend, salsa verde, and 1/4 tsp. salt in empty section of tray until beef is coated.Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 8-10 minutes.Carefully remove tray from oven. To serve, top rice with beef mixture and garnish with crispy jalapeños. Bon appétit!
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